Hey all! I would like to introduce you to my favorite soup, tomato black bean. There's a lot that I love about it, namely that it is inexpensive, full of protein from the beans, and tasty! Not to mention its a 10 minute meal. This soup makes two servings, so if you want more double up!
1 can Campbells tomato soup
1 can black beans
I love onion, so this recipe has a lot. Feel free to change the amounts to taste! Dice onions and cook in pan with butter until they are clear. Add can of Campbells Tomato Concentrate and a can of water. Stir until concentrate is dissolved into the water completely. Rinse can of beans and toss into pan. I didn't measure how much chili powder I added, but I'd say about a teaspoon. Add more to taste.
I've found that this soup is a lot like chili in that the longer you let it slow cook, the more flavorful it is! BUT if you are in a hurry [like I am most days] just cook and serve. Enjoy!!
Recommendations: lime, sour cream, cheese